"Notato" Arrowroot Chips
Prep time
Cook time
Total time
Author: Zesty Paleo
Serves: 2
Ingredients
- 4 medium arrowroots, peeled
- 1 teaspoon dried rosemary leaves
- 2 tablespoons coconut oil*, melted
- Sea salt to taste
Instructions
- Preheat the oven to 375F.
- Slice** the arrowroots as thinly as you can by using a mandoline or a sharp knife.
- Toss the arrowroots with the coconut oil and coat each piece individually to distribute the oil evenly (arrowroot pieces tend to stick to each other).
- Line a baking sheet with parchment paper and place the arrowroot chips on it.
- Sprinkle the chips with salt and dried rosemary and bake on the medium rack for 10 minutes.
- Flip them over and bake for 5 more minutes. Watch carefully as cooking time may vary depending on individual ovens.
Notes
*Olive oil can also be used.
**Holding arrowroot by its tail makes a task of slicing it much easier.
**Holding arrowroot by its tail makes a task of slicing it much easier.
Recipe by Zesty Paleo at https://zestypaleo.com/aip-arrowroot-chips/