Lemon Coconut Fudge Bites
Prep time
Total time
Author: Zesty Paleo
Serves: 12 fudge bites
Ingredients
- 1 lemon, juiced and zested*
- 2 tablespoons honey
- ½ cup coconut butter
- ½ cup extra virgin coconut oil, melted
Instructions
- Combine all the ingredients in a food processor and process until smooth.
- Pour the batter into the silicon mould and refrigerate until fudges harden, 30 minutes minimum.
- Pop the fudges out of the mould and enjoy!
Notes
* You can use 2 limes or 1 small orange instead.
You can also add a pinch of turmeric for a lively color. To make "chocolate" and orange fudges add 2 tablespoons of carob powder.
You can also add a pinch of turmeric for a lively color. To make "chocolate" and orange fudges add 2 tablespoons of carob powder.
Recipe by Zesty Paleo at https://zestypaleo.com/aip-lemon-coconut-fudge/