Spicy Cauliflower Roasted in Red Palm Oil
Prep time
Cook time
Total time
Author: Zesty Paleo
Serves: 2-4
Ingredients
- 1 medium cauliflower
- 2 tablespoons red palm oil
- 2 tablespoons coconut oil
- 2 teaspoons ground ginger
- 1 teaspoon ground cumin*
- 1 teaspoon garlic powder
- 1 lime, zested and juiced
- ¼ teaspoon salt or to taste
Instructions
- Preheat the oven to 390F.
- Cut the cauliflower into florets.
- In a large bowl mix together the coconut oil, red palm oil, ginger, garlic and salt.
- Add the cauliflower florets to the bowl and toss so that everything is coated with the mixture.
- Spread the cauliflower florets in a single layer on a large baking sheet lined with parchment paper and roast on the middle rack for 40 to 45 minutes or until the florets are browned to your liking.
- Sprinkle with lime juice and zest and serve.
Notes
*Omit during elimination stage of the AIP.
Recipe by Zesty Paleo at https://zestypaleo.com/aip-spicy-cauliflower-roasted-red-palm-oil/