Add sliced carrots and cook stirring for about 5 minutes over medium heat (medium high heat for a standard cookware), until slightly golden on both sides.
Add the gourd luffa, stir and cook for 5 more minutes.
Add the onion and cook for another 5 minutes, stirring.
Next add the garlic and ginger and cook until fragrant, about 1 minute.
Lastly add the remaining one tablespoon of fat, coconut aminos, sea salt and diced meat, stir well and cook for 3 to 5 minutes.
Garnish with fresh thyme and serve.
Notes
*You can use zucchini instead of gourd luffa if the latter not available in your area.
Recipe by Zesty Paleo at https://zestypaleo.com/aip-gourd-luffa-beef-tongue-stir-fry/