Plantain Flatbread
Author: Zesty Paleo
Serves: 2-4
- 1 green plantain, peeled
- 1 gelatin egg (recipe below)
- 1 full tablespoon cassava flour*
- ⅛ teaspoon turmeric powder
- ¾ cup water
- Sea salt to taste
- Olive oil, for serving
- Preheat the oven to 390F.
- Cover the baking sheet with parchment paper and coat it with some coconut oil.
- Prepare the gelatin egg as per the instructions below.
- Slice the plantain roughly and combine it in a food processor together with water, flour and turmeric powder.
- While motor is running pour the egg into the batter and process everything until well liquefied.
- Spread out the plantain batter evenly on the baking sheet, place it on the lower rack of the oven and bake for 25 minutes.
- Once cooked, let the bread sit for a couple of minutes, then cut it into portions, drizzle with olive oil, sprinkle with sea salt and serve.
*Cassava flour can be replaced by arrowroot flour.
You can omit water and gelatin egg and use ¾ cup of bone broth instead.
Recipe by Zesty Paleo at https://zestypaleo.com/aip-plantain-flatbread/
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