Parmesan Cheese
Author: Zesty Paleo
Cuisine: Italian
- In a food processor mix together all the ingredients except the probiotics.
- Next add the probiotics and pulse to incorporate.
- Pour the batter into a tupperware and place in the fridge until the cheese hardens, minimum 30 minutes.
- Serve and enjoy!
Recipe by Zesty Paleo at https://zestypaleo.com/aip-parmesan-cheese/
3.5.3208