Mango Turmeric Lassi
Prep time
Total time
Author: Zesty Paleo
Serves: 2-3
Ingredients
- 1-1½ teaspoons turmeric powder (add more for sprinkling)
- 1 cup coconut yogurt (or milk)
- 1 tablespoon lemon juice
- 1 large ripe mango,* roughly chopped
- 2 frozen bananas, roughly chopped
- Honey or maple syrup to taste**
Instructions
- Stir in the turmeric powder into the coconut yogurt and transfer the mixture to the blender.
- Add the lemon juice, mango and banana chunks and blend everything until smooth and creamy.
- Enjoy right away!
Notes
Variations: Add 1-2 teaspoons of orange or lemon zest.
Freeze the lassi in ice cream pop molds to enjoy later!
*You can also use 2 small mangoes instead.
**Honey or maple syrup are not necessary if you use fully ripened fruits, though depending of your taste buds feel free to add 1 to 3 tablespoons.
Freeze the lassi in ice cream pop molds to enjoy later!
*You can also use 2 small mangoes instead.
**Honey or maple syrup are not necessary if you use fully ripened fruits, though depending of your taste buds feel free to add 1 to 3 tablespoons.
Recipe by Zesty Paleo at https://zestypaleo.com/mango-turmeric-lassi/