Rosemary and Sage Sea Salt Blend
 
 
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Ingredients
  • 1 cup mix of fresh rosemary and sage herbs
  • ½ cup sea salt
Instructions
  1. Preheat the oven to 160F.
  2. Wash and pat dry the herbs and arrange them in a single layer on a baking sheet.
  3. Place the herbs in a centre rack of the oven and leave the oven door slightly open as air circulation is essential to the drying process. Drying time will vary but can take anywhere from 2 to 4 hours, therefore don't forget to check on herbs from time to time to ensure that they don't overdry.
  4. Once the herbs are dried transfer them in a spice grinder and grind into thin powder.
  5. Mix in the powdered herbs to the sea salt. Alternatively add the sea salt to the grinder after the herbs have been processed and mix together.
Recipe by Zesty Paleo at https://zestypaleo.com/aip-rosemary-sage-sea-salt/