Russian Potato Salad à la "Olivier"
Prep time
Cook time
Total time
Author: Zesty Paleo
Cuisine: Russian
Ingredients
- 1 pound arrowroots, cooked, peeled and chopped
- ½ cup celery stalk, diced
- ¼ cup red onion, diced
- ⅓ cup pickled cucumbers, diced
- ¼ cup capers
- ¼ cup fresh dill, finely chopped
- ½ cup paleo mayonnaise (recipe below)
- ¼ teaspoon wasabi powder*
- 1 tablespoon apple cider vinegar
- ¼ teaspoon garlic powder
- ¼ teaspoon sea salt or to taste
- Lemon juice, for serving
- ¼ teaspoon ground ginger or to taste**
Instructions
- In a large serving bowl combine the arrowroots with celery, onion, cucumbers, capers and dill.
- In a small recipient whisk together mayonnaise with wasabi powder, apple cider vinegar, garlic powder and sea salt. Add the mayo mixture to the salad and stir to incorporate.
- Sprinkle with lemon juice and ground ginger, serve and enjoy!
Notes
*You can use ½ teaspoon Dijon mustard if not on the strict AIP.
**Use black pepper to season if not on the strict AIP.
Variations: replace arrowroots with cassava or white sweet potatoes and/or add ½ cup diced beef tongue.
**Use black pepper to season if not on the strict AIP.
Variations: replace arrowroots with cassava or white sweet potatoes and/or add ½ cup diced beef tongue.
Recipe by Zesty Paleo at https://zestypaleo.com/aip-notato-salad/