Kale Chips with Balsamic Vinegar and Salt
Prep time
Cook time
Total time
Author: Zesty Paleo
Serves: 2-3
Ingredients
- 1 bunch kale leaves
- 1 tablespoon coconut oil, melted
- 2 tablespoons balsamic vinegar
- Sea salt to taste
Instructions
- Preheat the oven to 300F.
- Wash and dry the kale leaves, then tear them into bite-size pieces.
- In a mixing bowl whisk together the coconut oil and balsamic vinegar.
- Add the kale leaves to the bowl and coat them with the mixture, trying to cover the leaves thoroughly.
- Arrange the kale leaves on a baking sheet in a single layer, sprinkle them with salt and bake on the center rack for 15 minutes or until crisp.
- Serve and enjoy right away or keep these kale chips for later as your on-the-go snack!
Notes
Variations: Add ¼ teaspoon onion powder and ¼ teaspoon garlic powder for a zesty twist!
Recipe by Zesty Paleo at https://zestypaleo.com/aip-kale-chips/