Zesty Paleo

Cook with zest, heal your gut & feel your best! Zesty Paleo AIP: back-to-health delicious trip

  • Home
  • ⭐Zesty Scoop Cookbook⭐
    • My Contribution Cookbooks
  • Lifestyle
    • About
    • Autoimmune Protocol
      • Need help healing?
    • Book Reviews
    • Natural Remedies
    • Photography
  • RECIPES
    • Breakfast
    • Appetizers and snacks
    • Salads
    • Side dishes
    • Soups and stews
    • Meat
    • Poultry
    • Seafood
    • Beverages
    • Desserts
    • Condiments
  • Resources🍋
    • Books
    • Grocery
    • Kitchen Equipment
  • CONTACT
    • Cookie Policy

Basil Coconut Pesto (Dairy-Free, Nut-Free, Paleo, AIP)

November 29, 2015 By zestypaleo 2 Comments

This basil coconut pesto sauce is delicious and easy to make. This recipe is dairy-free, nut-free, paleo, and AIP-friendly.

Basil Coconut Pesto (Dairy-Free, Nut-Free, AIP) - Zesty PaleoMint family, or Lamiaceae, is a large family of aromatic herbs. This family includes many widely used herbs, such as mint, lavender, rosemary, sage, savory, oregano, thyme, marjoram and basil. It makes me think that if I were a herb I would be proud (as much as a herb can be proud) to be a part of this delicious family!

Basil is possibly originated in India and is best known for its use in Italian cuisine, as it is the main ingredient in pesto sauce. There are many varieties of basil: lemon basil, cinnamon basil, sweet basil, purple basil, thai basil and much more. Sweet basil is widely available and is the one mostly used for making pesto. Origin of the Genoese word pestâ (or “pestare” in Italian language) means to crush, which refers to its method of preparation, by using marble mortal and wooden pestle.

My AIP-friendly Basil Coconut Pesto

Pesto, by far, is my favorite sauce. I used to making it long before I started to follow the autoimmune paleo diet Basil has a rich antioxidant content, which is helpful in fighting inflammation. It also contains many vitamins and minerals, namely vitamin E, vitamin B6, folate, vitamin K, calcium, magnesium, iron, copper, zinc, phosphorus, and manganese. Given the deliciousness of pesto and nutritional value of basil, I didn’t like the idea of giving up pesto sauce once on the AIP, so I started to think of possibilities to prepare the autoimmune-compliant one.

Lemon and Coconut Butter

In addition to basil leaves, traditional pesto is prepared with pine nuts, garlic, olive oil and cheese. Cheese didn’t bother me much, as I used to prepare my pesto dairy-free before. In fact, I was in the habit of making a healthier version of pesto by adding a lot of lemon juice (in the past, I was careful enough to include alkaline-promoting foods, and lemon is one of those foods). Since nuts are not allowed on the elimination part of the autoimmune protocol, I was thinking of other possibilities, and coconut butter seemed pretty promising…et voilà: my basil coconut pesto was created!

Basil Coconut Pesto
 
Save Print
Prep time
10 mins
Total time
10 mins
 
Author: Zesty Paleo
Serves: 1 cup
Ingredients
  • 2 cups basil leaves
  • 2 tablespoons coconut butter*
  • 3 cloves garlic, minced
  • ⅓ cup lemon juice
  • ½ cup olive oil
  • ½ teaspoon salt or to taste
Instructions
  1. Combine the basil leaves, coconut butter, lemon juice, garlic, and salt in a food processor and pulse several times. Scrape down the sides of the food processor with a spatula. Pulse again to incorporate everything.
  2. While the food processor is running, slowly add the olive oil in a steady, thin stream. This is the technique used to make mayonnaise: it keeps the olive oil from separating, which helps the emulsifying process.
  3. Serve right away or store in the fridge to use later.
Notes
*This Basil Pesto has a tendency to solidify in a fridge, therefore take it out 15 minutes before serving.
3.5.3208

Sharing is caring

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • More
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on Pocket (Opens in new window) Pocket
  • Click to share on Telegram (Opens in new window) Telegram

Like this:

Like Loading...

Related

Filed Under: Condiments Tagged With: AIP, Autoimmune Protocol, Basil Pesto, Coconut Butter, Dairy-Free, Easy, Italian, Nut-Free, Paleo, Sauce, Zesty

« Plantain Flatbread (Grain-Free, Egg-Free, AIP)
Lamb Liver Pâté with Lime and Blueberries (Dairy-Free, AIP) »

Comments

  1. Zara says

    October 10, 2018 at 4:30 pm

    I don’t have a big enough food processor. I just have a tiny one for garlic/onions. Can I use an Emerson blender or nutri-bullet?

    Reply
    • zestypaleo says

      October 13, 2018 at 11:33 am

      I haven’t done it myself, but you can definitely give it a try! Although pesto may not emulsify properly, it should still be quite tasty. Let me know how it turned out!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to my Newsletter

Connect with me:

  • View zestypaleo’s profile on Facebook
  • View zestypaleo’s profile on Twitter
  • View zestypaleo’s profile on Instagram
  • View zestypaleo’s profile on Pinterest

Follow me on Facebook

Follow me on Facebook

ZEST UP YOUR MEALS WITH NUTRIENT-DENSE N’ICE CREAM DRESSINGS

My contribution cookbooks

Archives

Categories

  • Appetizers and snacks
  • Beverages
  • Book Reviews
  • Breakfast
  • Condiments
  • Desserts
  • Meat
  • Natural Remedies
  • Poultry
  • Salads
  • Seafood
  • Side dishes
  • Soups and stews

About the Author

Maria is the blogger behind the Zesty Paleo website. As a Hashimoto's patient for more than a decade, Maria has constantly been taking steps to improve her quality of life, including nutrition and lifestyle choices.
Having received training in both, conventional and alternative medicine, Maria uses the knowledge she gained for cooking healing meals. In her kitchen, Maria creates simple yet flavorful recipes!

ABOUT WEBSITE

All content (articles, recipes and photos) posted on this website belong to the author, unless indicated otherwise. If you would like to use any of the content on your own site, please contact the author.

Disclaimer

This website is a participant of the Amazon Associates Program, a program that helps sites earn small fees by linking products advertised on Amazon. Author of this site recommends products that she uses personally as well as products utilized to provide support in a healing journey. Affiliation does not affect price of the items.

Copyright © 2025 · zestypaleo.com · Log in

Enter your name and email to have recipes delivered directly to your mailbox.
Cook with zest, heal your gut and feel your best!
 

Loading Comments...
 

    %d