Avocado Egg Yolk or Yolkocado (AIP, Reintroduction)
Author: Zesty Paleo
Serves: 2
- Preheat the oven to 390F.
- Slice each avocado in half and de-pit by hitting the seed with sharp knife and twisting it while holding the avocado in hand.
- Arrange the avocado halves in a baking dish.
- Separate the egg yolks from the whites, gently spoon the yolks into the avocado holes.
- Season each yolkocado with spices and salt.
- Place the baking dish into the oven and bake for about 10 minutes or until the yolks just begin to set in.
- Serve and enjoy!
I suggest serving yolkocados with bacon and salad.
Recipe by Zesty Paleo at https://zestypaleo.com/aip-egg-yolk-avocado-yolkocado/
3.5.3208