Avocado Egg Yolk or Yolkocado (AIP, Reintroduction)
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
Instructions
  1. Preheat the oven to 390F.
  2. Slice each avocado in half and de-pit by hitting the seed with sharp knife and twisting it while holding the avocado in hand.
  3. Arrange the avocado halves in a baking dish.
  4. Separate the egg yolks from the whites, gently spoon the yolks into the avocado holes.
  5. Season each yolkocado with spices and salt.
  6. Place the baking dish into the oven and bake for about 10 minutes or until the yolks just begin to set in.
  7. Serve and enjoy!
Notes
I suggest serving yolkocados with bacon and salad.
Recipe by Zesty Paleo at https://zestypaleo.com/aip-egg-yolk-avocado-yolkocado/