Savory Pesto Frozen Yogurt
Author: Zesty Paleo
Serves: 3 cups
Ingredients
- Zest of 1 lemon (optional)
- 1 cup AIP-friendly pesto (basil, mint, parsley, etc.)
- 1 cup coconut cream (or full-fat coconut milk)*
- 1 cup coconut yogurt
- ½ teaspoon sea salt
Instructions
- Combine all the ingredients in a blender and purée until smooth. Adjust seasonings to taste.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the yogurt to a freezer-safe container and freeze for a few hours or until firm.
- Before serving, thaw the yogurt for 20 to 30 minutes at room temperature or transfer the yogurt from the freezer to the fridge and let it thaw for at least one hour.
- To serve, place 1 scoop of the yogurt on top of your favorite salad.
Notes
* Alternatively replace it with one more cup of coconut yogurt.
Recipe by Zesty Paleo at https://zestypaleo.com/paleo-aip-savory-pesto-frozen-yogurt/