Spiced Lamb Kebabs from "My Paleo AIP Indian Adventure" cookbook
Author: Bethany Darwin
Cuisine: Indian
Serves: 3-4
- 1 pound ground lamb
- 1 small red onion
- 4 cloves garlic
- 1 inch ginger
- small handful parsley
- small handful cilantro
- 2 TBSP chopped mint leaves
- ½ tsp sea salt
- ⅛ tsp mace
- ¼ tsp turmeric
- ½ TBSP coconut oil
- Rough chop the onion, garlic, ginger and herbs.
- Place everything except lamb in food processor and form a paste.
- Combine herb paste with lamb in a mixing bowl and mix well with your hands until seasonings are well combined.
- Heat a grill pan or skillet over a medium heat - add oil to pan when hot.
- Form lamb mixture into 8 sausage shapes by pressing them onto skewers.
- Cook about 3 minutes on each side in grill pan/ skillet (or on a grill if you have access to one - for the authentic street food taste).
- Serve with coriander chutney, sliced cucumbers, a squeeze of lemon and a couple of roti for a full meal.
Recipe by Zesty Paleo at https://zestypaleo.com/paleo-aip-spiced-lamb-kebabs/
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