Sardine Pâté
Prep time
Total time
Author: Zesty Paleo
Serves: 4
Ingredients
- 1 lemon
- 2 cans (3-4 ounces each) sardines in olive oil
- 2 tablespoons palm shortening*
- 1 bunch of chives
- 2 garlic cloves
Instructions
- Remove zest from lemon with grater and squeeze juice from lemon.
- Combine the lemon juice, zest, sardines, palm shortening, chives, and garlic in a food processor and blitz until smooth. Transfer to a serving bowl.
- Serve with flatbread and salad of your choosing.
Notes
* Feel free to use ghee if you can tolerate it.
Recipe by Zesty Paleo at https://zestypaleo.com/aip-paleo-sardine-pate/